The Victorinox Fibrox 10” Breaking Knife is a purpose-built instrument for professional butchers requiring accuracy when fabricating large carcasses into wholesale cuts. Its 10” curved blade is forged from high-carbon stainless steel, offering the necessary leverage for clean, deep sweeps through thick muscle and fat. This specialized geometry is vital for maximizing product yield and reducing the physical exertion required during high-volume meat processing tasks.

Operator safety is managed by the high-traction Fibrox handle, which provides a secure, non-slip grip even in wet or greasy conditions. The ergonomic design helps prevent wrist strain during long shifts, ensuring the user maintains precise control over the cutting edge.

Engineered for the demands of the food service industry, the Breaking Knife features a seamless handle-to-blade transition to prevent the buildup of bacteria. The tempered steel maintains a razor-sharp edge through repetitive use while resisting rust and staining.