Vollrath's Cayenne® heavy-duty gas flat top gas griddles provide a simple and effective way to prepare high volumes of food in an economical, safe and hasslefree way. These griddles are ideally suited for use in steak houses, restaurants, coffee shops, clubs and pubs.

• Thermostatic controls maintain user settings to ensure consistent surface temperature
• Burners placed every 12" for 30,000 BTUper 12" of cooking surface
• 24" cooking surface depth
• Extra-heavy 5" back splashes and tapered side splashes
• Smaller-width grease trays are easier to clean and sized to fit in commercial dishwashers
• Stainless steel burner construction and all-stainless exterior for corrosion resistance
• Shipped set up for natural gas, includes kit for conversion to propane
• Polished 1" (2.5 cm) thick, welded steel griddle plate for even heat distribution and retention, in addition to eliminating grease and dirt traps
• Heavy-duty adjustable legs
• Mechanical safety pilots are the best for standing up to intense commercial cooking and ensure the gas will automatically shut off if the pilot goes out; no electrical setup needed
• Includes regulator and gas valve
• All-metal knobs and knob guards to protectfrom damage - guaranteed for life