Vollrath Cayenne® Convection Ovens offer the perfect opportunity for food service operators to break into the fresh-baked market or expand existing menus. Ideally suited for dough products, pastries, and cakes. Use with pre-made frozen products to achieve fresh-baked sales with high speed and minimal fuss.

• Custom baffle fan and specially designed diffuser plate create consistent air flow and even, reliable baking
• 120 minute timer automatically switches oven off after set time
• Cool-touch door is easily removed for cleaning – features heavy duty stainless steel construction and hinges for durability
• Removable shelf runners and rounded interior corners for easier cleaning
• Stainless steel interior and exterior finish
• Supplied with non-tip, chrome plated steel shelves
• Interior light makes monitoring cooking easier
• Temperature range: 150° - 570° F (66° - 299° C)
• Knob guards protect thermostat and timer against damage or accidental changes
• Offers a broil function 4 ft. (1.2 m) cord with plug