Vulcan VRH8 Restaurant Series 27" 8-Pan Electric Cook and Hold Oven - 208/240V, 1 Phase
Say so long to dry, flavorless meats, seafood, baked goods and more thanks to the VRH Restaurant Series commercial Cook & Hold Oven from Vulcan. Courtesy of the consistent and uniform gentle recirculation of heated air, food stays moist, appetizing, vibrant, flavorful and nutritious. An added bonus? Meats emerge with a rich, brown color due to the fact that Vulcan's VRH Restaurant series professional Cook & Hold Oven maintains a lower temperature than its standard and convection counterparts.
Features:
- Structural components are 100% stainless steel
- Interior pan supports removable for easy cleaning
- Mechanical temperature controls
- 3 wire cooking shelves with VRH8 and 6 racks with VRH88
- Set of (4) 5" casters - 2 swivel with locks and 2 rigid
- 208/240 V dual voltage, 50/60 Hz, 1-Phase
- 6' power cord with plug (2 cords with plugs with VRH88)
- 250º F roast thermostat allows for roasting and rethermalization
- Low speed convected air browns and caramelizes
| Specifications | |
|---|---|
| Model | VRH8 |
| Width | 27.25 inches |
| Depth | 33.25 inches |
| Height with 5" Casters | 43.5 inches |
| Power Type | Electric |
| Voltage | 208/240V |
| Hertz | 60 Hz |
| Phase | 1 Phase |
| Amps | 10.8 - 12.5 Amps |
| Wattage | 2,253 - 3,000 Watts |
| Capacity | 8 sheet pans (18"x26"x1") or 16 steam table pans (12"x20"x2.5") |
| Cooking Temperature | 100°F to 250°F |
| Holding Temperature | 100°F to 190°F |
| Material | Stainless Steel |
| Type | Cook and Hold Oven |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Vulcan VRH8 Restaurant Series 27" 8-Pan Electric Cook and Hold Oven - 208/240V, 1 Phase
Vulcan VRH8 Restaurant Series 27" 8-Pan Electric Cook and Hold Oven - 208/240V, 1 Phase
Say so long to dry, flavorless meats, seafood, baked goods and more thanks to the VRH Restaurant Series commercial Cook & Hold Oven from Vulcan. Courtesy of the consistent and uniform gentle recirculation of heated air, food stays moist, appetizing, vibrant, flavorful and nutritious. An added bonus? Meats emerge with a rich, brown color due to the fact that Vulcan's VRH Restaurant series professional Cook & Hold Oven maintains a lower temperature than its standard and convection counterparts.
Features:
- Structural components are 100% stainless steel
- Interior pan supports removable for easy cleaning
- Mechanical temperature controls
- 3 wire cooking shelves with VRH8 and 6 racks with VRH88
- Set of (4) 5" casters - 2 swivel with locks and 2 rigid
- 208/240 V dual voltage, 50/60 Hz, 1-Phase
- 6' power cord with plug (2 cords with plugs with VRH88)
- 250º F roast thermostat allows for roasting and rethermalization
- Low speed convected air browns and caramelizes
| Specifications | |
|---|---|
| Model | VRH8 |
| Width | 27.25 inches |
| Depth | 33.25 inches |
| Height with 5" Casters | 43.5 inches |
| Power Type | Electric |
| Voltage | 208/240V |
| Hertz | 60 Hz |
| Phase | 1 Phase |
| Amps | 10.8 - 12.5 Amps |
| Wattage | 2,253 - 3,000 Watts |
| Capacity | 8 sheet pans (18"x26"x1") or 16 steam table pans (12"x20"x2.5") |
| Cooking Temperature | 100°F to 250°F |
| Holding Temperature | 100°F to 190°F |
| Material | Stainless Steel |
| Type | Cook and Hold Oven |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Say so long to dry, flavorless meats, seafood, baked goods and more thanks to the VRH Restaurant Series commercial Cook & Hold Oven from Vulcan. Courtesy of the consistent and uniform gentle recirculation of heated air, food stays moist, appetizing, vibrant, flavorful and nutritious. An added bonus? Meats emerge with a rich, brown color due to the fact that Vulcan's VRH Restaurant series professional Cook & Hold Oven maintains a lower temperature than its standard and convection counterparts.
Features:
- Structural components are 100% stainless steel
- Interior pan supports removable for easy cleaning
- Mechanical temperature controls
- 3 wire cooking shelves with VRH8 and 6 racks with VRH88
- Set of (4) 5" casters - 2 swivel with locks and 2 rigid
- 208/240 V dual voltage, 50/60 Hz, 1-Phase
- 6' power cord with plug (2 cords with plugs with VRH88)
- 250º F roast thermostat allows for roasting and rethermalization
- Low speed convected air browns and caramelizes
| Specifications | |
|---|---|
| Model | VRH8 |
| Width | 27.25 inches |
| Depth | 33.25 inches |
| Height with 5" Casters | 43.5 inches |
| Power Type | Electric |
| Voltage | 208/240V |
| Hertz | 60 Hz |
| Phase | 1 Phase |
| Amps | 10.8 - 12.5 Amps |
| Wattage | 2,253 - 3,000 Watts |
| Capacity | 8 sheet pans (18"x26"x1") or 16 steam table pans (12"x20"x2.5") |
| Cooking Temperature | 100°F to 250°F |
| Holding Temperature | 100°F to 190°F |
| Material | Stainless Steel |
| Type | Cook and Hold Oven |
