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Winco CDP-5 5 Compartment Stainless Steel Bar Condiment Dispenser

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Winco CDP-5 5 Compartment Stainless Steel Bar Condiment Dispenser

Winco CDP-5 5 Compartment Stainless Steel Bar Condiment Dispenser

  • Material: Stainless Steel
  • Colour: Silver
  • Number of Compartments:5
  • Removable Inserts
  • Height: 3-2/5"
  • Width: 5-3/5"
  • Length: 14-4/5"

This 5 compartment condiment dispenser is a great addition to any restaurant, hotel, or bar, this dispenser with four detachable plastic inserts allows for easy refills and quick clean-up. For outstanding durability, this condiment dispenser is made from rust-resistant stainless steel which will withstand years of use without denting. This product does not have space beneath compartments for ice

Specifications
Model CDP-5
Length 14-4/5 Inches
Width 5-3/5 Inches
Height 3-2/5 Inch
Color Silver
Product Type Compartment Dispenser
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
    • $12.72

    Original: $42.41

    -70%
    Winco CDP-5 5 Compartment Stainless Steel Bar Condiment Dispenser—

    $42.41

    $12.72

    Product Information

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    Description

    • Material: Stainless Steel
    • Colour: Silver
    • Number of Compartments:5
    • Removable Inserts
    • Height: 3-2/5"
    • Width: 5-3/5"
    • Length: 14-4/5"

    This 5 compartment condiment dispenser is a great addition to any restaurant, hotel, or bar, this dispenser with four detachable plastic inserts allows for easy refills and quick clean-up. For outstanding durability, this condiment dispenser is made from rust-resistant stainless steel which will withstand years of use without denting. This product does not have space beneath compartments for ice

    Specifications
    Model CDP-5
    Length 14-4/5 Inches
    Width 5-3/5 Inches
    Height 3-2/5 Inch
    Color Silver
    Product Type Compartment Dispenser
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.