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Winco SSET-5 5 Qt. Stainless Steel Saute Pan

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Winco SSET-5 5 Qt. Stainless Steel Saute Pan

Winco SSET-5 5 Qt. Stainless Steel Saute Pan

  • Made of Stainless Steel
  • Silver
  • Induction Ready
  • Tri-Ply Bottom
  • Helper Handle
  • Commercial Quality Construction

The SSET-5 is a 12.375 inch diameter saute pan with a capacity of 5 quarts. This model is constructed from 18/8 stainless steel with an aluminum core and comes in a silver exterior finish. The pan features 6 point welded handles and a cover. The bottom is tri-ply for added durability. This model is also NSF listed and induction ready.

Specifications
Model SSET-5
Length 12.37 inches
Width 3.12 inches
Height 3.12 inches
Material Stainless Steel
Capacity 5 Quart
Finish Natural
Induction Ready Yes
Cover Included Yes
Hazardous Material No
Product Type Saute Pan
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • $38.57

    Original: $128.57

    -70%
    Winco SSET-5 5 Qt. Stainless Steel Saute Pan

    $128.57

    $38.57

    Product Information

    Shipping & Returns

    Description

    • Made of Stainless Steel
    • Silver
    • Induction Ready
    • Tri-Ply Bottom
    • Helper Handle
    • Commercial Quality Construction

    The SSET-5 is a 12.375 inch diameter saute pan with a capacity of 5 quarts. This model is constructed from 18/8 stainless steel with an aluminum core and comes in a silver exterior finish. The pan features 6 point welded handles and a cover. The bottom is tri-ply for added durability. This model is also NSF listed and induction ready.

    Specifications
    Model SSET-5
    Length 12.37 inches
    Width 3.12 inches
    Height 3.12 inches
    Material Stainless Steel
    Capacity 5 Quart
    Finish Natural
    Induction Ready Yes
    Cover Included Yes
    Hazardous Material No
    Product Type Saute Pan
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.