The Winco NHPL-1836CA-LC non-insulated aluminum cabinet provides a high-capacity solution for temperature-controlled dough proofing and food holding in fast-paced environments. Built from 0.063" thick tempered aluminum, the frame maintains its shape under the weight of 35 full-size 18" x 26" sheet pans. The unit utilizes a bottom-mounted heating module to circulate warm air through the 66.5" tall interior, ensuring that every rack receives consistent thermal exposure. A clear polycarbonate door allows operators to monitor the rise of bread or the status of prepared meals without opening the unit and losing accumulated heat.

The dual-function control system allows for seamless transitions between proofing and heating modes. In the heating mode reaches up to 82°C (180°F) for hot food holding. The 1.5" fixed tray spacing is optimized for high-density storage, making it an essential asset for kitchens that need to manage large batches of product simultaneously. Heavy-duty 5" polyurethane swivel casters, including 2 with brakes, ensure the unit remains mobile for cleaning or transport between prep and service areas.

The heater drawer is completely removable for simplified maintenance and internal cabinet wash-downs. This modular design means the electrical components are protected from water damage during the cleaning of the aluminum shell. The unit is engineered to fit into standard kitchen footprints with a 21" width, providing a massive 35-pan capacity without occupying excessive floor space. By utilizing a forced-air design, this cabinet achieves rapid heat-up times, allowing staff to begin production cycles shortly after the start of a shift.

• Restaurant Size Recommendation: Best suited for medium to large-scale operations, such as banquet halls or bakeries processing large daily bread yields.
• Maintenance Advice: Weekly removal of the heating drawer to clear debris from the cabinet floor.