Winston CAC507 27.6" 4-Pan CVap Cook and Hold Oven with Computerized Processor Control - 5,094W
The CVap Cook & Hold Oven CAC507 cooks to precise doneness, then switches automatically to hold mode until you’re ready to serve. Delivers uniform doneness and higher yields. Since it fits beneath standard counters, it is ideal for operations that need a full-service oven but are limited in space.
The four adjustable universal rack supports hold four sheet pans or eight steam table pans, plus a set of two chrome wire oven racks provide maximum flexibility to hold a variety of cooking pan types. Built-in fan provides for even distribution of vapor temperature. Auto water fill comes standard, eliminating the need for frequent water refills and keeping up with the demands of your high volume kitchen
| Specifications | |
|---|---|
| Model | CAC507 |
| Width | 27.6 Inches |
| Depth | 34.5 Inches |
| Height | 33.2 Inches |
| Loading Capacity | 4 18" x 26" Sheet Pan |
| Cook Time | 24 hours |
| Control System | Computerized Processor Control |
| Voltage | 208 / 240 Volts |
| Phase | 1 Phase |
| Hertz | 60 Hertz |
| Wattage | 5,094 Watts |
| Controlled Vapor Technology | Yes |
| Temperature Range | 90 - 200°F / 32 - 93°C |
| Shipping Weight | 260 Pounds |
| Product Type | Cook and Hold Oven |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Winston CAC507 27.6" 4-Pan CVap Cook and Hold Oven with Computerized Processor Control - 5,094W
Winston CAC507 27.6" 4-Pan CVap Cook and Hold Oven with Computerized Processor Control - 5,094W
The CVap Cook & Hold Oven CAC507 cooks to precise doneness, then switches automatically to hold mode until you’re ready to serve. Delivers uniform doneness and higher yields. Since it fits beneath standard counters, it is ideal for operations that need a full-service oven but are limited in space.
The four adjustable universal rack supports hold four sheet pans or eight steam table pans, plus a set of two chrome wire oven racks provide maximum flexibility to hold a variety of cooking pan types. Built-in fan provides for even distribution of vapor temperature. Auto water fill comes standard, eliminating the need for frequent water refills and keeping up with the demands of your high volume kitchen
| Specifications | |
|---|---|
| Model | CAC507 |
| Width | 27.6 Inches |
| Depth | 34.5 Inches |
| Height | 33.2 Inches |
| Loading Capacity | 4 18" x 26" Sheet Pan |
| Cook Time | 24 hours |
| Control System | Computerized Processor Control |
| Voltage | 208 / 240 Volts |
| Phase | 1 Phase |
| Hertz | 60 Hertz |
| Wattage | 5,094 Watts |
| Controlled Vapor Technology | Yes |
| Temperature Range | 90 - 200°F / 32 - 93°C |
| Shipping Weight | 260 Pounds |
| Product Type | Cook and Hold Oven |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The CVap Cook & Hold Oven CAC507 cooks to precise doneness, then switches automatically to hold mode until you’re ready to serve. Delivers uniform doneness and higher yields. Since it fits beneath standard counters, it is ideal for operations that need a full-service oven but are limited in space.
The four adjustable universal rack supports hold four sheet pans or eight steam table pans, plus a set of two chrome wire oven racks provide maximum flexibility to hold a variety of cooking pan types. Built-in fan provides for even distribution of vapor temperature. Auto water fill comes standard, eliminating the need for frequent water refills and keeping up with the demands of your high volume kitchen
| Specifications | |
|---|---|
| Model | CAC507 |
| Width | 27.6 Inches |
| Depth | 34.5 Inches |
| Height | 33.2 Inches |
| Loading Capacity | 4 18" x 26" Sheet Pan |
| Cook Time | 24 hours |
| Control System | Computerized Processor Control |
| Voltage | 208 / 240 Volts |
| Phase | 1 Phase |
| Hertz | 60 Hertz |
| Wattage | 5,094 Watts |
| Controlled Vapor Technology | Yes |
| Temperature Range | 90 - 200°F / 32 - 93°C |
| Shipping Weight | 260 Pounds |
| Product Type | Cook and Hold Oven |
