This Wolf Equipment WF400 Commercial Deep Fryer is a high-performance floor fryer engineered to handle the rigorous demands of a professional kitchen, delivering a powerful 120,000 BTU/hr. output via 3 heat exchanger tubes. The 45-50 Lbs. capacity stainless steel fry tank features a large V-shaped cold zone designed to capture food sediment, which prevents carbonization and extends the life of your frying oil. With a 14" x 14" frying area, this unit provides the surface space necessary for consistent heat transfer and rapid temperature recovery during peak service hours.

Precision is managed through a behind-the-door snap action millivolt thermostat, allowing operators to adjust temperatures from 93.33°C to 204.4°C (200° - 400°F). The durable construction includes a reinforced stainless steel door with an earth magnet for secure closure, while the G90 high-grade galvanized sides and back offer long-term resistance to corrosion. Efficiency is further supported by a full port ball drain valve that facilitates quick oil removal and simplifies the cleaning process.

Equipped with twin fry baskets featuring plastic-coated handles, the unit ensures operator comfort and safety during high-volume production. A built-in flue deflector helps manage exhaust heat, and the nickel-plated tube rack provides stable support for baskets during the cooking cycle. This freestanding model stands on 6" adjustable nickel-plated legs, ensuring a level cooking surface and providing sufficient clearance for under-unit sanitation in a commercial environment.

• Restaurant Size Recommendation: Recommended for small to medium-sized establishments requiring a consistent output of fried appetizers and entrees.
• Maintenance Advice: Daily filtering of oil and cleaning of the cold zone is necessary; the removable basket hanger and tube rack are dishwasher safe.
• Manufacturer's Warranty: Includes a 1 year limited parts and labor warranty, with a 5 year limited warranty specifically covering the fry tank.