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Blodgett 966 60" Single Deck Natural Gas Pizza Oven - 50,000 BTU

One 16-1/4″ high baking compartment
Signature Blodgett angle iron frame for durability
Counter balanced doors for easy access
1″ thick, 12 gauge steel oven deck for quick and efficient heating
Large cooking area accommodates items such as bread loaves and roasts
2 year parts, 1 year labor, 5 year limited door warranty
Twelve – 10″ pie tins
Two – 18″ x 24″ bun pans
Twenty four – 9.5″ x 5″ bread pans
Sixteen – 9″ x 7″ roll pans
Fourteen – 19″ x 4″ pullman pans
Nine – 13″ x 16.5″ cut tins
Two – 20″ x 28″ roast pans
Four – #200 pans

Specifications
Model	966
Width	60 Inches
Depth	40 Inches
Height	35.25 Inches
Capacity	10 - 12 Inches Pie Tins
Control Type	Analog Control
Energy Type	Natural Gas
Material Construction	Stainless Steel
Installation Type	Free Standing / Floor
Total BTU	50,000 BTU/hour
Temperature Range	200 - 500°F / 93 - 288°C
Shipping Weight	639 Pounds
Product Type	Pizza / Baking Oven

NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.

ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

Product Information

Shipping & Returns

Blodgett 966 60" Single Deck Natural Gas Pizza Oven - 50,000 BTU

One 16-1/4″ high baking compartment
Signature Blodgett angle iron frame for durability
Counter balanced doors for easy access
1″ thick, 12 gauge steel oven deck for quick and efficient heating
Large cooking area accommodates items such as bread loaves and roasts
2 year parts, 1 year labor, 5 year limited door warranty
Twelve – 10″ pie tins
Two – 18″ x 24″ bun pans
Twenty four – 9.5″ x 5″ bread pans
Sixteen – 9″ x 7″ roll pans
Fourteen – 19″ x 4″ pullman pans
Nine – 13″ x 16.5″ cut tins
Two – 20″ x 28″ roast pans
Four – #200 pans

Specifications
Model	966
Width	60 Inches
Depth	40 Inches
Height	35.25 Inches
Capacity	10 - 12 Inches Pie Tins
Control Type	Analog Control
Energy Type	Natural Gas
Material Construction	Stainless Steel
Installation Type	Free Standing / Floor
Total BTU	50,000 BTU/hour
Temperature Range	200 - 500°F / 93 - 288°C
Shipping Weight	639 Pounds
Product Type	Pizza / Baking Oven

NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.

ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

$1,966,979.70

Original: $6,556,599.00

Blodgett 966 60" Single Deck Natural Gas Pizza Oven - 50,000 BTU—

$6,556,599.00

$1,966,979.70

Original: $6,556,599.00

Blodgett 966 60" Single Deck Natural Gas Pizza Oven - 50,000 BTU—

$6,556,599.00

$1,966,979.70

Product Information

Shipping & Returns

Description

One 16-1/4″ high baking compartment
Signature Blodgett angle iron frame for durability
Counter balanced doors for easy access
1″ thick, 12 gauge steel oven deck for quick and efficient heating
Large cooking area accommodates items such as bread loaves and roasts
2 year parts, 1 year labor, 5 year limited door warranty
Twelve – 10″ pie tins
Two – 18″ x 24″ bun pans
Twenty four – 9.5″ x 5″ bread pans
Sixteen – 9″ x 7″ roll pans
Fourteen – 19″ x 4″ pullman pans
Nine – 13″ x 16.5″ cut tins
Two – 20″ x 28″ roast pans
Four – #200 pans

Specifications
Model	966
Width	60 Inches
Depth	40 Inches
Height	35.25 Inches
Capacity	10 - 12 Inches Pie Tins
Control Type	Analog Control
Energy Type	Natural Gas
Material Construction	Stainless Steel
Installation Type	Free Standing / Floor
Total BTU	50,000 BTU/hour
Temperature Range	200 - 500°F / 93 - 288°C
Shipping Weight	639 Pounds
Product Type	Pizza / Baking Oven

NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.

ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.