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Blodgett 961 60" Triple Deck Natural Gas Pizza Oven - 111,000 BTU

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Blodgett 961 60" Triple Deck Natural Gas Pizza Oven - 111,000 BTU

Blodgett 961 60" Triple Deck Natural Gas Pizza Oven - 111,000 BTU

  • Full angle iron frame
  • Stainless steel front, top, sides and back
  • Counterbalanced doors with concealed hinges
  • Heavy chrome plated tubular steel door handle
  • 27-1/2” (699mm) stainless steel legs (for single units)
  • 19” (483mm) stainless steel legs (for double units)
  • 7” (178mm) stainless steel legs (for triple units, 961 only)
  • Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings
  • Vitreous fiber insulation at top, back, sides, bottom and doors
  • 42” x 32” x 7” (1067mm x 813mm x 178mm) oven compartment interior
  • Aluminized steel baking compartment liner
  • Aluminized steel combustion chamber
  • Deck supported by an angle iron frame
  • 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck
  • Free-floating, easily removable duplex-tube burner
  • Removable fixed orifices on main and pilot burner
  • Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front.
  • Air mixers with adjustable air shutters and locking device
  • 961 - Liquid pressure thermostat with temperature control range of 200°F(93°C) to 500°F (288°C)
  • Two year parts and one year labor warranty
  • Five year limited oven door warranty
Specifications
Model 961
Width 60 Inches
Depth 40 Inches
Height 28 Inches
Number of Compartments 3
Height of Each Compartment 7 Inches
Pan Capacity 6 18" x 26" Bun Pans
Control Type Analog Control
Energy Type Natural Gas / Propane
Material Construction Stainless Steel
Installation Type Freestanding / Floor
Total BTU 111,000 BTU/hour
Temperature Range 200 - 500°F / 93 - 343°C
Weight 1,625 Pounds
Product Type Pizza Oven
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
  • $1,966,979.70

    Original: $6,556,599.00

    -70%
    Blodgett 961 60" Triple Deck Natural Gas Pizza Oven - 111,000 BTU

    $6,556,599.00

    $1,966,979.70

    Product Information

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    Description

    • Full angle iron frame
    • Stainless steel front, top, sides and back
    • Counterbalanced doors with concealed hinges
    • Heavy chrome plated tubular steel door handle
    • 27-1/2” (699mm) stainless steel legs (for single units)
    • 19” (483mm) stainless steel legs (for double units)
    • 7” (178mm) stainless steel legs (for triple units, 961 only)
    • Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings
    • Vitreous fiber insulation at top, back, sides, bottom and doors
    • 42” x 32” x 7” (1067mm x 813mm x 178mm) oven compartment interior
    • Aluminized steel baking compartment liner
    • Aluminized steel combustion chamber
    • Deck supported by an angle iron frame
    • 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck
    • Free-floating, easily removable duplex-tube burner
    • Removable fixed orifices on main and pilot burner
    • Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front.
    • Air mixers with adjustable air shutters and locking device
    • 961 - Liquid pressure thermostat with temperature control range of 200°F(93°C) to 500°F (288°C)
    • Two year parts and one year labor warranty
    • Five year limited oven door warranty
    Specifications
    Model 961
    Width 60 Inches
    Depth 40 Inches
    Height 28 Inches
    Number of Compartments 3
    Height of Each Compartment 7 Inches
    Pan Capacity 6 18" x 26" Bun Pans
    Control Type Analog Control
    Energy Type Natural Gas / Propane
    Material Construction Stainless Steel
    Installation Type Freestanding / Floor
    Total BTU 111,000 BTU/hour
    Temperature Range 200 - 500°F / 93 - 343°C
    Weight 1,625 Pounds
    Product Type Pizza Oven
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.