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Global Knives 8.27" Fluted Carving Knife - G-82
21cm Fluted Carving Knife - G-82
- Made in Japan from the finest quality stainless steel.
- Lightweight and comfortable to hold.
- Ice-tempered and hardened, the blade holds a razor-sharp edge longer than any other steel and resists rust, stains and corrosion.
- Each knife is carefully weighted to ensure perfect balance in the hand and maximum cutting efficiency.
- Seamless construction is hygienic, eliminating risk of food or dirt becoming trapped anywhere on the knife.
- Fluted blade creates air pockets during cutting, reducing the amount of food that sticks to the blade.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Global Knives 8.27" Fluted Carving Knife - G-82
Global Knives 8.27" Fluted Carving Knife - G-82
21cm Fluted Carving Knife - G-82
- Made in Japan from the finest quality stainless steel.
- Lightweight and comfortable to hold.
- Ice-tempered and hardened, the blade holds a razor-sharp edge longer than any other steel and resists rust, stains and corrosion.
- Each knife is carefully weighted to ensure perfect balance in the hand and maximum cutting efficiency.
- Seamless construction is hygienic, eliminating risk of food or dirt becoming trapped anywhere on the knife.
- Fluted blade creates air pockets during cutting, reducing the amount of food that sticks to the blade.
$109.28
Global Knives 8.27" Fluted Carving Knife - G-82—
$109.28
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
21cm Fluted Carving Knife - G-82
- Made in Japan from the finest quality stainless steel.
- Lightweight and comfortable to hold.
- Ice-tempered and hardened, the blade holds a razor-sharp edge longer than any other steel and resists rust, stains and corrosion.
- Each knife is carefully weighted to ensure perfect balance in the hand and maximum cutting efficiency.
- Seamless construction is hygienic, eliminating risk of food or dirt becoming trapped anywhere on the knife.
- Fluted blade creates air pockets during cutting, reducing the amount of food that sticks to the blade.
