The Victorinox Fibrox 10" carving knife features a long blade and is used to slice thin cuts of turkey, roast, ham, and other large cooked meats.

A carving knife has a sharper edge than a chef's knife, enabling it to cut thinner and more delicate slices. Its extra length allows it to make long and smooth slicing stroke rather than having to saw back and forth rapidly for professional looking slices. The narrow blade helps with maneuverability, especially around the bone in a ham or prime rib. The carving knife can also be used to fillet salmon and other large fish.